Macarons... not as I expected.

I did the macarons, but the macarons did not look like the Parisian macarons with the so called "feet".  I made it two weeks ago, on a hot and humid day.  I think I overbeat it.  I was so disappointed, but it still tasted good.  I filled some with ube and pandan buttercream, chocolate ganache and amaretto squash jam,  the rest, my husband ate them as meringue (very bad for his sugar count).


They looked nice, but it was flat.

I will do try my skills again and let you know what happens.